Just curious, how many people have had a real Philly cheesesteak (y'know, one made in Philly)?
I've had a real Pat's cheesesteak in Philly before. They are absolutely awesome, but on a cold night nothing warms your soul like a bowl of chowder. And I'm a "foodie." So don't mess.
A properly prepared chowder is nothing short of a work of art.
A good cheesesteak is fabulous, but gotta go with the versatility and timelessness of the "Chowdah".
"Beer is proof that God loves us and wants us to be happy."
-Benjamin Franklin