Okay I'm actually going to get serious on this one.
Blackberries can be good, but are really only best crushed up into sauces and on ice cream and such. Blueberries are way better and a lot more versatile: they're awesome to eat plain, or in pies, cobblers, tarts, cakes, liqueors, muffins, pancakes, with ice cream, on angel cake, and much more. And they just have better texture and visual appeal.
Bring it, blackberry fans.
Last edited by joshyboy72 on Sat Jan 29, 2005 11:07 pm, edited 1 time in total.