SwiperNoSwiping wrote:Mercer Boy wrote:
Jay and I were talking about some nice meat cut selections a few weeks back on IM...I need to know what the best of the best is!
Well we may need to pick up on this, Mercer...There are sirloins, filets, T-bone, Porterhouse, ribeye..to name a few.
One nice thing about being down here in Texas, the beef and Mexican food is top notch. Unforunately, that make the belt fit at the first notch as well.
I got that general impression from our chat...the Mid-South region is cattle country and would produce some very nice steak vittles!
I guess maybe that's why I was asking about it...my belts generally fit on the first or second from the end.
Maybe the steak will help me gain a little weight!
Hats are worse...you know how the dots line up on the hats with the holes? Well, in order for a hat to fit me, I have to go past the "neutral" position and use only the last two holes on the hat or else it's too big. My brain density is equivalent to that of a black hole!