I have heard from different people that Taco Bell's meat is grade E, which is one rank up from roadkill. Anybody know where I could find a full table, or if you've seen one, I've looked around, but haven't been successful.
Not vouching for credibility of the article since I didn't read it entirely or know how reputable it is...that said...I am sure it isn't the highest quality stuff out there!
I could care less if it was roadkill. I just wish they would stay open all night like White Castle, and deliver like a pizza joint! They would make a fortune where I live, on the drunks leaving the 4 A.M. bars wanting food, and the hungover guys on Sunday who are too lazy to go get food!
sounds like some urban legend to me, for as long as Taco Bell has been in business, I'd think something would have come out all ready in the media if Taco Bell was serving meat "one rank up from roadkill."
I'm not sure that it was that bad, but from more then one person, and they were adults, they had said that Taco Bell hadn't tested out that well for their meat quality, and one source told me that Wendy's tested as one of the best.
deluxe_247 wrote:might explain why i feel like crap when i get done eating their food
still tastes good tho
Same here. I just had Taco Bell for the first time in my life a few days ago...gave me a stomach ache about half an hour later, but those hard shell tacos...I could eat them all day, mmm...so good. As long as it's good, I'm fine with roadkill...