It must be a charcoal grill - with hickory and apple wood chips soaked overnight. (Only Yankees and the deluded Texas propane salesman Hank Hill use gas!).
Grill fare is simple. None of that "kabob" or vegetable business.
Bun length dogs and jumbo thick hamburger patties (1/2 ground beef-1/2 ground chuck) slow cooked and basted in the Wease's "secret basting sauce".
On the plate?
Baked beans topped with bacon, sweet slaw, vinegar slaw, deviled eggs, homemade pickles, maccaroni salad, Golden Flake potato chips, sweet tea and for dessert ... peach cobbler.
Followed by coffee. Sparklers for the kids.
That's Da Wease's 4th!
Last edited by ScreamingWeasel on Sun Jun 26, 2005 1:04 pm, edited 1 time in total.