My grandpa's b-day is on the 4th, so we're having a b-day cookout for him. I smuggled some illegal fireworks into my room, and I'm gonna bring in my friends and blow them off in the middle of everything as a surprise. Oh,,,,,,,,and I'll be grilling my famous hamburgers on the weber!
hastur wrote:Pork ribs ... last 1/2 hour or so with apple cider steaming right under them...makes them soooooo moist fall off bone
"hastur". That's exactly right.
Apple cider (not "juice") is da bomb when it comes to doing pig right.
I've never been a big fan of KC BBQ (where everything is smothered in some tomato based sauce) or NC style (where they chop everything into atoms with a clever). Memphis style is dry. And Texans can't get off the mesquite.
If you smoke it slow and right, and moisten it with cider - that's all you need.
Pulled pork BBQ.
I grill a lot. But I must be honest. I've never heard of the "beer can chicken" several posts here have mentioned.
Must not be a "Southern" thing.
Somebody educate me. It sounds interesting.
i thought it was a southern thing... basically you empty out a chicken, open a can of beer and drink a little less than half, fit the chicken over the top of the beer can so its standing upright, and then you put in on the grill like that. you can find recipes all over the internet, i suggest you search for one and try it out next monday, its so good