SwiperNoSwiping wrote:OK, here's the pilot episode of Cooking With Swiper
OK boys..Here's how you make the best Homemade Mac & Cheese. It's simple and guys can do it.
*Preheat oven to 325 *get out the casserole dish (have I lost you yet?) *Spray with Pam. *Spread out 2 cups of uncooked macaroni you choice of shape (I go for the spiral myself) *cut up 1 stick butter into like 12 pieces and distribute evenly on top of the macaroni *dump cheese on top of it. I would recommend it to evenly cover the butter and give it a little height. could be 2 bags (4 cups) Choice of cheese is again up to you (I like mixing it up: 1 bag of cheddar, one montery jack or whatever) *Pour 5 cups milk onto it *Season as you wish (salt, pepper, garlic powder, seasoning salt, steakhouse seasoning, whatever) *Put in oven for an hour *let stand a bit to thicken up.
Not necessarily on the Heartsmart menu, but tastes awesome. When you have the recipe down it takes less 5-10 minutes to prepare. Should serve 4.
This sounds like a good meal to try this Saturday after watching football games all day.
I'm going to cut up some roasted chicken breasts and roasted red peppers and serve them on top of this. I'll let you know how the wife and child like it...
For the record, I was told that Giant Eagle (our grocery story) had these things. I was grocery shopping with a friend tonight and spotted these things on special - 2 for $5 (hopefully that was a good price ). I got one turkey pot pie because of all the banter this stuff has made.
When I eat it, I'll be able to give you a review!
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the chicken and broccoli with portabella muchroom marie callendars pot pie is just about the best thing ever made. i have to show discipline not to eat those bad boys all the time because of their rediculously high calorie and fat count. man, its literally making my mouth water thinking about them...even the crust is amazing tasting