moonhead wrote:i'm throwing together a pot of sirloin chili today because it's just so bleeding cold out...and it sounds good.
trying to figure out what all i need to put in there. anyone see anything that i'm leaving out? should i add a pound of ground beef too? this is just for me, and i was just planning on making it with the 1 lbs. of sirloin that i have. thoughts?
whole tomatoes/crushed tomatoes
peppers (red, green, jalepeno)
I usually toss in a bay leaf or two. Do you ever use coriander in your chili? It adds a bit IMO.
Instead of tomato juice, think about using V8 if you have it.
I know I shouldn't need to ask because I know you're a socially responsible person and all, but you DO have cinnamon rolls to go along with your chili, right?