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chili recipe

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Postby Santacruzer » Sat Feb 18, 2006 10:34 pm

You haven't had the best Chili until you've added "liquid smoke", and "maple syrup". It really is a must try if you've never had it before. ;-D

I also like to add V8, a touch of brown sugar, and beer as well. Cinnamon can overpower it pretty quickly, so make sure you don't add tooo much, but it is nice.
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Postby knapplc » Sat Feb 18, 2006 11:38 pm

moonhead wrote:cinnamon rolls? that must be a cornhusker thing.

Dunno. Might be.

In school whenever we had chili for lunch we always had cinnamon rolls. They totally go together, IMO. The spicy chili is complemented by the sweet cinnamon.

Next month my church is having a chili and cinnamon roll cookoff. I'm not counting on winning the chili portion, but I'm certainly going to take home top prize for the rolls. ;-D
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Postby The_Captain » Sun Feb 19, 2006 12:16 am

knapplc wrote:
moonhead wrote:cinnamon rolls? that must be a cornhusker thing.

Dunno. Might be.

In school whenever we had chili for lunch we always had cinnamon rolls. They totally go together, IMO. The spicy chili is complemented by the sweet cinnamon.

Next month my church is having a chili and cinnamon roll cookoff. I'm not counting on winning the chili portion, but I'm certainly going to take home top prize for the rolls. ;-D


So when can we sample these highly touted rolls???

Do you ship?
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Postby The_Dude » Sun Feb 19, 2006 12:26 am

moonhead wrote:i included jalapenos in peppers. and i poured a beer in there. miller high life. ;-D i love that beer. for cheap gas station beer, it's the best.


moon, you and I need to hang out.

The champagne of beers is the best cheap beer around. While I do like my microbrews, there's just something about high life in a bottle...
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Postby Bravos of Steel » Sun Feb 19, 2006 1:05 am

wow I don't know anything about chili, but it sounds good in this even 0 degree weather here in NW Pennsylvania :-o
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Postby terpfan » Sun Feb 19, 2006 1:31 am

Never heard of cinnamon rolls with chili, but now that you mention it, it does sound good. Definately two of my favorite foods. Mmmmm now its 1:30 in the morning and Im hungry!
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Postby moonhead » Sun Feb 19, 2006 2:08 am

The_Dude wrote:
moonhead wrote:i included jalapenos in peppers. and i poured a beer in there. miller high life. ;-D i love that beer. for cheap gas station beer, it's the best.


moon, you and I need to hang out.

The champagne of beers is the best cheap beer around. While I do like my microbrews, there's just something about high life in a bottle...


duder, the champagne of beers is a moon special. i don't see any reason to pay $2.00 more for bud light to drink a lesser beer. i love the high life. it's the best beer i can buy anywhere other than a liquor store or bar.

duder, whether or not the high life is involved. we're going to hang out. it may just be a bourbon night. when miss moonhead goes to med school in the NE...i'll look you up.
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Postby Dan Lambskin » Sun Feb 19, 2006 11:31 am

also like to add in the V-8
sometimes i add in a roll of Bob Evans Spicy Sauage too (like the breakfest sausage stuff...but spicy, comes in the red package)

Cinnamon Rolls? do you put ketchup on them too?

Cornbread goes good with chili
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Postby Wizzle » Sun Feb 19, 2006 11:34 am

Cinnamon rolls with chili? Hmm, no thanks.
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Postby knapplc » Sun Feb 19, 2006 2:31 pm

Wizzle wrote:Cinnamon rolls with chili? Hmm, no thanks.

It's like strawberries and champagne. It's two disparate flavors that go well together.

All I'm saying is - you should try it sometime.
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