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chili recipe

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Postby Tiki » Sun Feb 19, 2006 3:11 pm

I'm gunna have to try that sometime, Cinnamin rolls and chili. :-? ;-D
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Postby TTTBone » Mon Feb 20, 2006 5:24 pm

I always like to add a little bit of chocolate and about a half cup of strong coffee to my chili. I know it sounds kind of weird, but I got those two "secret" ingredients from talking to people at chili cookoffs. It really works nicely. Also a little masa flour at the end really adds a nice corn flavor, and works as a thickening agent.
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Postby CC » Mon Feb 20, 2006 7:10 pm

If you are adding beer or coffee do you use it instead of water?
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Postby Guru13 » Mon Feb 20, 2006 7:30 pm

Canadian_Cheesehead wrote:If you are adding beer or coffee do you use it instead of water?
if you replaced all the water in chili with coffe, noone, absolutely noone would eat it, well except maybe moonhead( :-b ), but still, man that would be horrible.
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Postby onnestabe » Mon Feb 20, 2006 7:46 pm

My chili recipe is very simple, but it turns out pretty good:

1 lb. Ground Beef
1 can rotel tomatoes
1 can beans (I prefer black beans, but pintos are good too)
a "bunch" of chili powder (I usually just dump a bunch in there, since it helps everything thicken up, and adjust to taste from there)
Hot sauce to taste

That's the base, then you can start adding other stuff - I usually go with some finely chopped peppers and onions - I have been known to go with BBQ sauce on occasion.
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