Hungry?

[mutantseabass]

How 'bout something I can cook in about 5 minutes without having to go shopping for stuff first?

mac and cheese.

Mm... good idea.

Someone here posted a mac and cheese recipe a while back. Wasn't too bad, as I recall...

Of course, for quick and easy nothing beats Kraft.

That was me that posted the mac and cheese recipe I use. Takes about 5-10 min prep if that, and 1 hr to bake. Knocks the socks off of Kraft.

Here is the link to the recipe if you are interested..It's my post, 3 up from the bottom of the page.

I made Swipes recipe about 2 weeks ago, went over big with the kids, wife even liked it! Kudos to the Chef.

[dream_017]

How 'bout something I can cook in about 5 minutes without having to go shopping for stuff first?

mac and cheese.

Mm... good idea.

Someone here posted a mac and cheese recipe a while back. Wasn't too bad, as I recall...

Of course, for quick and easy nothing beats Kraft.

That was me that posted the mac and cheese recipe I use. Takes about 5-10 min prep if that, and 1 hr to bake. Knocks the socks off of Kraft.

Here is the link to the recipe if you are interested..It's my post, 3 up from the bottom of the page.

I'm just waiting for the second episode of cooking with Swiper

[SwiperNoSwiping]

Thanks guys. Glad you liked it.

Knapplc, if the cheese didn't melt that well it may have needed a few more minutes, tough to say. A trick you can do is cover it with foil the last 15 minutes. That seems to brown it up a bit as well.

As for the cheese, the wife tends to like one bag of Colby Jack, and one bag cheddar.

The seasoning can be key to this to. I like putting my favorite steak seasoning on it (already has salt, pepper, garlic, onion powder, etc).

As far as the 2nd installment of Cooking with Swiper, I may have to throw something out there. Perhaps Grilled Pizza? No pans, no nothing. Just straight on the grill. Best pizza I've ever made. Any interest?

[Omaha Red Sox]

Thanks guys. Glad you liked it.

Knapplc, if the cheese didn't melt that well it may have needed a few more minutes, tough to say. A trick you can do is cover it with foil the last 15 minutes. That seems to brown it up a bit as well.

As for the cheese, the wife tends to like one bag of Colby Jack, and one bag cheddar.

The seasoning can be key to this to. I like putting my favorite steak seasoning on it (already has salt, pepper, garlic, onion powder, etc).

As far as the 2nd installment of Cooking with Swiper, I may have to throw something out there. Perhaps Grilled Pizza? No pans, no nothing. Just straight on the grill. Best pizza I've ever made. Any interest?

I don't cook, but I'm always interested in giving my wife more ideas...

[dream_017]

Thanks guys. Glad you liked it.

Knapplc, if the cheese didn't melt that well it may have needed a few more minutes, tough to say. A trick you can do is cover it with foil the last 15 minutes. That seems to brown it up a bit as well.

As for the cheese, the wife tends to like one bag of Colby Jack, and one bag cheddar.

The seasoning can be key to this to. I like putting my favorite steak seasoning on it (already has salt, pepper, garlic, onion powder, etc).

As far as the 2nd installment of Cooking with Swiper, I may have to throw something out there. Perhaps Grilled Pizza? No pans, no nothing. Just straight on the grill. Best pizza I've ever made. Any interest?

Mmmmm, I like pizza

[knapplc]

Thanks guys. Glad you liked it.

Knapplc, if the cheese didn't melt that well it may have needed a few more minutes, tough to say. A trick you can do is cover it with foil the last 15 minutes. That seems to brown it up a bit as well.

As for the cheese, the wife tends to like one bag of Colby Jack, and one bag cheddar.

The seasoning can be key to this to. I like putting my favorite steak seasoning on it (already has salt, pepper, garlic, onion powder, etc).

As far as the 2nd installment of Cooking with Swiper, I may have to throw something out there. Perhaps Grilled Pizza? No pans, no nothing. Just straight on the grill. Best pizza I've ever made. Any interest?

Covering it with foil should stop the browning process, since the foil acts as a heat shield. Weird.

Yes - I'd also be interested in a grilled pizza recipe. I've thought about trying that for a while now but never bothered to look up a recipe.

When's class?

[SwiperNoSwiping]

Thanks guys. Glad you liked it.

Knapplc, if the cheese didn't melt that well it may have needed a few more minutes, tough to say. A trick you can do is cover it with foil the last 15 minutes. That seems to brown it up a bit as well.

As for the cheese, the wife tends to like one bag of Colby Jack, and one bag cheddar.

The seasoning can be key to this to. I like putting my favorite steak seasoning on it (already has salt, pepper, garlic, onion powder, etc).

As far as the 2nd installment of Cooking with Swiper, I may have to throw something out there. Perhaps Grilled Pizza? No pans, no nothing. Just straight on the grill. Best pizza I've ever made. Any interest?

Covering it with foil should stop the browning process, since the foil acts as a heat shield. Weird.

Yes - I'd also be interested in a grilled pizza recipe. I've thought about trying that for a while now but never bothered to look up a recipe.

When's class?

When I have done it, it seems to speed it up. Who knows. I typically haven't had a problem with it, so I usually don't do that step. But it's worked that way before.

I will try to throw that pizza recipe up here later on.

[moonhead]

teach us oh wise grillmaster.

hell yeah we want to know how to make a grilled pizza.