UNDEFEATED wrote:Sorry Sixx...but the seeds have very little to do with the hotness.
The spice/hotness is embedded in the membrane of the pepper.
For example...have you ever bitten the edge of a pepper? Then bitten the end of it? Which end is hotter? Neither. Its all the same.
SNS. I break salsa down into two cats. The pouring kind and the scooping type. Your recipe looks fine and i think its falls into the scooping cat.
Ill drop a recipe on you guys later.
LOL. Sweet. I look forward to seeing it Undie.
Yeah mine isn't too bad, the initial kick isn't too bad, but it comes back and gets a bit. As for the serrano vs the habenero, I just tend to like the flavor of serrano a bit better...But yeah, I won't pretend it's the asskickingest salsa out there, no way.
Just good and flavorful, with a bit of a kick. Just as it was advertised.
Yours sounds good Sixx...I like the fresh tomato idea a lot, just have never done it that way. From a friends' recipe and I never really tweaked the tomato part...