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Ribs

Postby Dan Lambskin » Sun Aug 06, 2006 6:50 pm

so i tried grilling some baby backs today. they came out pretty good, but they werent "fall off the bone", more firm yet tender if that makes sense. not sure if it was the meat quality, heat or cooking time...but i'm looking for tips if anyone has any

i applied a rub and used the indirect grilling method and cooked them for about 2 hours on a charcoal grill...coals on one side, meat on the other and sprayed them every 15 minutes or so with a mixture of the rub, vinegar and water

here are some pics

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Postby mutantseabass » Sun Aug 06, 2006 6:56 pm

Ribs, Waffle fries, and corn! ;-D My invitation to dinner must have gotten lost in the mail :,-(

Looks great DL
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Postby UTLonghorns » Sun Aug 06, 2006 7:42 pm

Mmmmmm.... :-B
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Postby The_Captain » Sun Aug 06, 2006 8:05 pm

Dang!!! That's looks really tasty!
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Postby knapplc » Sun Aug 06, 2006 8:06 pm

That looks awesome! ;-D

I have GOT to do corn on the grill. It looks great.

I like how you put the ketchup front and center in that pic. Gotta have your priorities in order.
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Postby Canadian Seahawk » Sun Aug 06, 2006 8:52 pm

sounds like you have a good simple rub..nice work ;-D

I always boil my ribs in the AM.....I add my vinegar, black peppercorns, red onion, bbq sauce, a wee bit of cayenne pepper and one batch with the same but I add HOT sauce...

I then baste them in bbq sauce wrap em up and refridgerate,,,till its time to BBQ later that nite.......so far so good with that one.



gawdamn those ribs look gooooooooooooooooooood
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Postby Dan Lambskin » Mon Aug 07, 2006 9:23 am

knapplc wrote:That looks awesome! ;-D

I have GOT to do corn on the grill. It looks great.

I like how you put the ketchup front and center in that pic. Gotta have your priorities in order.


it was just for the fries though
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Postby Redskins Win » Mon Aug 07, 2006 9:28 am

Canadian Seahawk wrote:I always boil my ribs in the AM.....I add my vinegar, black peppercorns, red onion, bbq sauce, a wee bit of cayenne pepper and one batch with the same but I add HOT sauce...

I then baste them in bbq sauce wrap em up and refridgerate,,,till its time to BBQ later that nite.......so far so good with that one.



gawdamn those ribs look gooooooooooooooooooood


boiling a perfectly great piece of meat is a sin. never ever boil meat unless it's a hot dog. would you boil bacon, pork chop? hell no. Maybe a pre bake. So even though your rib meat wasn't falling off the bone, probably because you didn't use direct heat after the 2 hours of indirect, those ribs are still looking mighty tasty.
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Postby Dan Lambskin » Mon Aug 07, 2006 9:35 am

Redskins Win wrote:
Canadian Seahawk wrote:I always boil my ribs in the AM.....I add my vinegar, black peppercorns, red onion, bbq sauce, a wee bit of cayenne pepper and one batch with the same but I add HOT sauce...

I then baste them in bbq sauce wrap em up and refridgerate,,,till its time to BBQ later that nite.......so far so good with that one.



gawdamn those ribs look gooooooooooooooooooood


boiling a perfectly great piece of meat is a sin. never ever boil meat unless it's a hot dog. would you boil bacon, pork chop? hell no. Maybe a pre bake. So even though your rib meat wasn't falling off the bone, probably because you didn't use direct heat after the 2 hours of indirect, those ribs are still looking mighty tasty.


i'll have to try that next time
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Postby Redskins Win » Mon Aug 07, 2006 10:26 am

Dan Lambskin wrote:
Redskins Win wrote:
Canadian Seahawk wrote:I always boil my ribs in the AM.....I add my vinegar, black peppercorns, red onion, bbq sauce, a wee bit of cayenne pepper and one batch with the same but I add HOT sauce...

I then baste them in bbq sauce wrap em up and refridgerate,,,till its time to BBQ later that nite.......so far so good with that one.



gawdamn those ribs look gooooooooooooooooooood


boiling a perfectly great piece of meat is a sin. never ever boil meat unless it's a hot dog. would you boil bacon, pork chop? hell no. Maybe a pre bake. So even though your rib meat wasn't falling off the bone, probably because you didn't use direct heat after the 2 hours of indirect, those ribs are still looking mighty tasty.


i'll have to try that next time


;-D you won't need much and the heat should be around medium and you should turn the slab every couple of minutes for a about 4 to 6 turns basting each time. yUMM O
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