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Share your tasty recipes!!!

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Postby Metroid » Sat Jan 13, 2007 3:08 am

Please no more duck recipes. Thank you. :-B ;-D
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Postby Guru13 » Sun Jan 14, 2007 11:08 am

Wabbit!

cut all the meat off of the bones, including the legs, brown them on the stove, then put in an oven safe pan and pour cream of mushroom/chicken over all the meat, make sure to add half a can of water (for every can) to it to make it 'soup', then cook at 350 degrees for about and hour! sooo goood.
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Postby Chrisy Moltisanti » Sun Jan 14, 2007 9:08 pm

This one will be good for the audience (I think). I'm going off memory here so sorry if it's not in standard recipe form ;-)

Japanese Hot Dogs

Spaghetti (or your fav) noodles
High quality Olive oil
Fresh Basil
Dry Red Chili Peppers (Hotness to your liking)
Salt

Boil the Spaghetti al dente
Pour olive oil until it suits your taste
Put in frying pan on low heat

Place peppers on the outside of the ban so that they are cooking in the olive oil, but not added to the spaghetti
Add ripped up shreds of fresh basil
Heat for 3-5 minutes

Salt to your liking, mmm.

This can be done very quickly and it's easy to add on to with other veggies and meats. :-)
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Postby Metroid » Sun Jan 14, 2007 9:14 pm

Chrisy Moltisanti wrote:This one will be good for the audience (I think). I'm going off memory here so sorry if it's not in standard recipe form ;-)

Japanese Hot Dogs

Spaghetti (or your fav) noodles
High quality Olive oil
Fresh Basil
Dry Red Chili Peppers (Hotness to your liking)
Salt

Boil the Spaghetti al dente
Pour olive oil until it suits your taste
Put in frying pan on low heat

Place peppers on the outside of the ban so that they are cooking in the olive oil, but not added to the spaghetti
Add ripped up shreds of fresh basil
Heat for 3-5 minutes

Salt to your liking, mmm.

This can be done very quickly and it's easy to add on to with other veggies and meats. :-)


Weird. Japanese Hot Dogs? What the heck makes it a hot dog. :-?

Sounds like spaghetti to me. :-b
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Postby Chrisy Moltisanti » Sun Jan 14, 2007 9:37 pm

Because it's quick and easy ;-)
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Postby Metroid » Sun Jan 14, 2007 10:19 pm

Chrisy Moltisanti wrote:Because it's quick and easy ;-)


I see. ;-) ;-D
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Postby Omaha Red Sox » Sun Jan 14, 2007 11:31 pm

My wife makes some great dishes, traditional dishes, but recently she's been trying some new things from Rachel Ray. Can't say I'm disappointed. She made this Pork Loin meal the other night that was awesome. :-L
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Postby deerayfan072 » Mon Jan 15, 2007 8:02 am

Chrisy Moltisanti wrote:Because it's quick and easy ;-)


Like Met :-b
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Postby Metroid » Mon Jan 15, 2007 10:10 am

deerayfan072 wrote:
Chrisy Moltisanti wrote:Because it's quick and easy ;-)


Like Met :-b


HEY-O!!!!!! :-b ;-D
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Postby deerayfan072 » Mon Jan 15, 2007 10:20 am

Omaha Red Sox wrote:My wife makes some great dishes, traditional dishes, but recently she's been trying some new things from Rachel Ray. Can't say I'm disappointed. She made this Pork Loin meal the other night that was awesome. :-L


I like a lot of her recipes. Did you know she was never trained as a chef? She started cooking in a resteraunt and then worked for a grocery store buying the food for the store. While she worked there she cooked food for samples in the store and someone saw her and asked if she wanted to do a local show. She did the local show and then Food Network saw her and gave her a national show.

She's pretty good looking too.
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