If you have a bread machine, this is easy and makes a really good, crusty bread that's great for dipping in herbed oil. I just threw one together for tonight (takes 3 1/2 hrs).Rosemary Bread
In bottom of bread machine pan, put:
1/2 cup milk
1/4 water (heated in microwave with 1 bouillon cube -any kind- until cube dissolves)
1/4 cup EVOO
Add 2 cups all-purpose or bread flour, shaking gently and evenly over liquids below.
Add 1-3 tbsp fresh rosemary, or 1/3 - 1 tbsp dried rosemary, to taste (I used 1 tbsp fresh today). Just snip it into pieces and throw on top of the flour. Make a VERY shallow indentation in the middle of the flour - just a small hollow. Don't go too deep, or you'll reach liquid below.
Put 1 1/2 tsp yeast in the hollow.
Put 1/4 tsp salt carefully into each corner of the pan.
Set the bread machine on quick/regular cycle, small loaf, whatever crust you like.
We'll have this tonight dipped in herb-infused olive oil (easy to make - I just stick some herbs in a bottle and add EVOO), with the grilled salmon and some yellow rice