Easy Asiago Chicken
I get this from the cafeteria at work about once a week, decided to try it at home. Tasty and as easy as can be.
Boneless skinless chicken breast
Shake 'n Bake extra crunchy
Shredded hard cheese (asiago, or a blend such as asiago/parmesan/romano)
Whatever spices you like (I like Italian herbs)
Just clean the chicken like you normally would. Dump the contents of a shake 'n bake puch into one of the bags, dump in a few tablespoons of the cheese (all depends on how much chicken you're making, details are on the shaky bakey box). Place chicken in bag, shake (insert little kid from commercial saying "I'M HELPING!").
Here's the important part: use one of those baking pans that has a wire rack to keep the food off the bottom. This way, it will come out crunchy on all sides instead of crunchy on top and soggy on bottom.
Cook per instructions on box. Very tasty main course, minimal effort or cleanup.