Fantasy Football Cafe Forum

by **Metroid** » Wed Jul 18, 2007 4:29 pm

I went with CPK, Freschetta and, Trader Joes. I really dig the Freschetta's, I always chop up a butt load of fresh veggies to put on my frozen pizzas and cover them with more cheese. Mmmmmmmmmm pizza. :-L

by **m16a** » Wed Jul 18, 2007 4:31 pm

The best frozen pizza is by FAR tombstone IMO. stouffers ain't half bad, but the best is by FAR tombstone

by **skibrett15** » Wed Jul 18, 2007 5:10 pm

Freschetta is my favorite because it has the best quality cheese/sauce/toppings. The dough is crispy when you cook it right. It's expensive though. DiGiorno is a close second.

by **BlueBandit24** » Wed Jul 18, 2007 5:49 pm

Jack's rising crust is my favorite. I tried it a couple years back and fell in love with it. Tombstone and Digiorno are also very good so they round out my 3.

by **treat24** » Wed Jul 18, 2007 5:51 pm

BlueBandit24 wrote:Jack's rising crust is my favorite. I tried it a couple years back and fell in love with it. Tombstone and Digiorno are also very good so they round out my 3.

amen to Jack's rising crust, that is some good stuff...

by **vitalogist** » Wed Jul 18, 2007 10:52 pm

Well as a Kraft employee... this thread makes me happy! ;-D

I am a salesman of these exact products - I deliver them to local grocery stores. Our product line includes all the pizzas winning the poll, and the ones you guys are raving about... we do the California Pizza Kitchen, Digiorno, Tombstone, and South Beach Diet. Jack's = Tombstone in the Midwest. Out here on the west coast we just have Tombstone. Jack's is huge in the midwest. All you out there for some reason don't like buying pizzas in the box, only wrapped in cellophane. Anyway, the only pizza I like that isn't ours is the Red Baron. The mexican Red Baron is the bomb.... anyways - look for this item next time you go to your supermarket - it will be the best frozen pie you've ever had. It is really, really good...

/end of pitch :-b

by **firesword** » Wed Jul 18, 2007 11:19 pm

DiGirorno stuffed crust :-L

by **TN_Titans_05** » Thu Jul 19, 2007 10:26 am

vitalogist wrote:Well as a Kraft employee... this thread makes me happy!

I am a salesman of these exact products - I deliver them to local grocery stores. Our product line includes all the pizzas winning the poll, and the ones you guys are raving about... we do the California Pizza Kitchen, Digiorno, Tombstone, and South Beach Diet. Jack's = Tombstone in the Midwest. Out here on the west coast we just have Tombstone. Jack's is huge in the midwest. All you out there for some reason don't like buying pizzas in the box, only wrapped in cellophane. Anyway, the only pizza I like that isn't ours is the Red Baron. The mexican Red Baron is the bomb.... anyways - look for this item next time you go to your supermarket - it will be the best frozen pie you've ever had. It is really, really good...

/end of pitch

I dont know what makes it Ultimate, but Im hungry already today and that thing looks awesome! 8-o

by **beanoX3** » Thu Jul 19, 2007 7:30 pm

Jimboozie wrote:
treat24 wrote:If i had known i could pick 3, DiGiorno woulda been one of them, when I can't find Home Run Inn I hit that up... but HRI puts them all to shame unfortunately

I never even heard of Home Run Inn. Must be a local thing, eh?

There's a few Home Run Inns down in Illinois near where I live. But living near Chciago, we have no shortage of pizza places to go to. Frankly, I've never been to the HRI restaurant, but I have bought their frozen pizzas a couple times. Nothing really special IMO.

As for frozen pizzas, I get them from this local grocery store called Valli's. Excellent thin crust, and they use a whole lot more cheese and toppings than what you get from Tombstone or Tony's. Price is competitive with those two brands too.
;-D