Figured we needed a commemorative thread to celebrate the occasion.
3 four and a half lb pork butts will be put in the smoker some time soon. To wet your appetites, here is what they look like. They've now been marinating for 31 hours.

Here is what they've been marinating in...
http://www.cbsnews.com/stories/2006/02/23/earlyshow/contributors/bobbyflay/main1341810.shtml
More soon from North Texas. Back to you, Jim.
PS Mrs. Swiper is in Michigan, so she has no control over the the thirst of my liver. It's going to be real interesting...

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