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Bar Bet: The wonders of Cheese

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Re: Bar Bet: The wonders of Cheese

Postby joelamosobadiah » Mon Nov 12, 2007 6:04 pm

skibrett15 wrote:ribs
steak
pulled pork
grilled tuna/swordfish/fish/actually most fish

short and long of it is that americans love cheese. I don't really like cheese (I like some cheese like pizza, creamcheese, cheesecake, ravioli, basically simple not overwhelming cheeses like mozerella, ricotta, nothing like parmesean though.) I must not be an american because I don't like cheese.


I wouldn't agree with steak. There is a restaurant here that sells what they call a roadkill steak. Steak smothered with sauted mushrooms and American Cheese. :-L :-L :-L
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Re: Bar Bet: The wonders of Cheese

Postby Tiki » Mon Nov 12, 2007 6:07 pm

What about Cheesey potatoes? Them fellas are pretty delicious! :-L
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Re: Bar Bet: The wonders of Cheese

Postby skibrett15 » Mon Nov 12, 2007 6:12 pm

joelamosobadiah wrote:
skibrett15 wrote:ribs
steak
pulled pork
grilled tuna/swordfish/fish/actually most fish

short and long of it is that americans love cheese. I don't really like cheese (I like some cheese like pizza, creamcheese, cheesecake, ravioli, basically simple not overwhelming cheeses like mozerella, ricotta, nothing like parmesean though.) I must not be an american because I don't like cheese.


I wouldn't agree with steak. There is a restaurant here that sells what they call a roadkill steak. Steak smothered with sauted mushrooms and American Cheese. :-L :-L :-L

sounds like a great way to sell a mediocre piece of meat. I think most people would agree that the best way to enjoy a steak is marinade or rub it with something, wait a bit. Grill it. Eat it. Steak is something that cheese does not make it better. I might be biased.^^^^^^^
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Re: Bar Bet: The wonders of Cheese

Postby joelamosobadiah » Mon Nov 12, 2007 6:15 pm

skibrett15 wrote:
joelamosobadiah wrote:
skibrett15 wrote:ribs
steak
pulled pork
grilled tuna/swordfish/fish/actually most fish

short and long of it is that americans love cheese. I don't really like cheese (I like some cheese like pizza, creamcheese, cheesecake, ravioli, basically simple not overwhelming cheeses like mozerella, ricotta, nothing like parmesean though.) I must not be an american because I don't like cheese.


I wouldn't agree with steak. There is a restaurant here that sells what they call a roadkill steak. Steak smothered with sauted mushrooms and American Cheese. :-L :-L :-L

sounds like a great way to sell a mediocre piece of meat. I think most people would agree that the best way to enjoy a steak is marinade or rub it with something, wait a bit. Grill it. Eat it. Steak is something that cheese does not make it better. I might be biased.^^^^^^^


Best way, yeah, certainly better that way, but just pointing out that you can have a good steak with cheese. Maybe not the best, but its still good.
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Re: Bar Bet: The wonders of Cheese

Postby scottaa1 » Mon Nov 12, 2007 6:20 pm

joelamosobadiah wrote:
I wouldn't agree with steak. There is a restaurant here that sells what they call a roadkill steak. Steak smothered with sauted mushrooms and American Cheese. :-L :-L :-L


make it provolone, and that sounds like a trip to my favorite sub place, Penn Station.

I know it's also common to serve filets mignon with a blue cheese crust. A bit over-fancy for me, just give me a good cut of meat cooked to perfection and a kick butt cabernet.

It's not cheese but still dairy -- what's with the trend to putting butter on a steak after cooking? I've been reading it in recipes from higher end steak houses and seeing it in commercials for places like applebee's. If ya gotta butter a steak, am I wrong in thinking ya should have just bought a better cut?
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Re: Bar Bet: The wonders of Cheese

Postby deerayfan072 » Mon Nov 12, 2007 6:23 pm

Certain cheese is ok on steak, i am big fan of bleu cheese crumbles on mine.

Ribs I agree, definitely no need for cheese there
Pulled Pork i love without cheese, but I know some who put it on
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Re: Bar Bet: The wonders of Cheese

Postby PMoneyTKE » Mon Nov 12, 2007 6:58 pm

I'm not opening this thread anymore...it just makes me insanely hungry :-b
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Re: Bar Bet: The wonders of Cheese

Postby beanoX3 » Mon Nov 12, 2007 8:30 pm

If you consider cheese a condiment, there really isn't anything you can't put it on. :-?
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Re: Bar Bet: The wonders of Cheese

Postby deerayfan072 » Mon Nov 12, 2007 10:38 pm

beanoX3 wrote:If you consider cheese a condiment, there really isn't anything you can't put it on. :-?


well thanks for ruining a perfectly good thread. Meanie %-6 :-b :-b
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Re: Bar Bet: The wonders of Cheese

Postby steelerfan513 » Mon Nov 12, 2007 10:41 pm

Donuts (or basically any other breakfast pastry)
Frog legs (at least I think, I've never had them before and don't plan on it)
Doritos (and if the Nacho Cheese ones don't count, then say Cool Ranch Doritos)
Do soups count? :-B
Garlic bread
Any type of candy bar (technically not a dessert)
Marshmallows (possibly not a dessert)
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