The 2009 Grillin-N-Stuff Thread

[knapplc]

I grilled ribs today. It was 42 degrees with no wind, so it was just about perfect for this time of year.

Had them on the grill for about four hours, low and slow. The rub just melted into the ribs, made a really nice crust, and was just about perfect.

It got too dark to see out there, so I cheated by pulling them into the house for the BBQ sauce in the oven, but they were only in the oven for about 25 minutes. The sauce was home-made and turned out great - not too sweet, not too spicy.

I guess my GOM is at 1 now.

I think I finished 2008 at around 120 grillin's. I stopped counting around 100, but that was a few months ago and I've been out there many times since. That's respectable - grilling about 1/3 of the year.

[treat24]

[Guru13]

I should've waited a few hours to do those Vension burgers wednesday and I'd have 1 too.

[Tyeattolah]

Chalk one up on the Grill-o-Meter for me. Grilled Brats...cold beer, fries, fresh homemade salsa, chips, and football.

Don't get any better than this!

[Mugrila]

Grilled some pork chops on New Years day that turned out perfect- not dry at all.

[The Artful Dodger]

There are few things better than a huge pan of paella simmering over an open fire.

[Tyeattolah]

unexpected guest and some hotdogs on the grill last night...mmmmmmm

plus Eagles vs Minnesota on the new system...bad outcome of the game but great experience!

[Guru13]

venison burgers for lunch again, except this time it's 2009. So that's one for me, they're quite tasty if I might say.

[deacon]

You wanna talk grillin! Have I ever told you how I feel about bacon?

Check this masterpiece out!!! http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

[Tyeattolah]

man that sounds good...never had venison burgers before! Had steak and roast but no burgers! Are yo guys out of school again today?