I grilled ribs today. It was 42 degrees with no wind, so it was just about perfect for this time of year.
Had them on the grill for about four hours, low and slow. The rub just melted into the ribs, made a really nice crust, and was just about perfect.
It got too dark to see out there, so I cheated by pulling them into the house for the BBQ sauce in the oven, but they were only in the oven for about 25 minutes. The sauce was home-made and turned out great - not too sweet, not too spicy.
I guess my GOM is at 1 now.
I think I finished 2008 at around 120 grillin's. I stopped counting around 100, but that was a few months ago and I've been out there many times since. That's respectable - grilling about 1/3 of the year.