Omaha Red Sox wrote:Art Vandelay wrote:I must be the only non-vegetarian that doesn't like bacon.
Honestly, I'm not crazy about it. I like a couple slices for breakfast maybe once a month and that's it.
Me either, but store-bought bacon is just OK. If you have the time to do it, homemade cured bacon is worth it, especially with the most choice cut of pork belly.