Yeah dude that looks delicious.
Why wasn't I invited over for dinner?
anytime, my friend, anytime.
I will write up the recipe for one of our cooking threads if anyone wants it.
I'll admit to an almost-shameful moment: I cooked them in a roasting pan with a broiling rack, so all the bacon fat could drip down (there was a lot of course). I was brush-basting the seafood with a mix of crushed/diced garlic and shallot, ground pepper, lemon juice, dill, parsley and butter. All of that mixed with the bacon fat was almost more than I could resist. In fact, that would probably make a fairly tasty dressing for the mixed greens
As it was, the runoff from the seafood with the fresh squeezed lemon juice made the plated greens totally acceptable to eat instead of just leaving them as plate decor.