knapplc wrote:I have been craving ribeyes and burgers and brats and grilled shrimp tacos....
I can see my grill again, and the snow has mostly receded from my back door. This time last year I think I had grilled about ten times already, but this has been a truly epically crappy winter.
Yeah it has. That's more or less what motivated me to cook outdoors... my personal rebellion against the season
It rained all night and all day. If the temps hadn't been above freezing we'd of gotten buried again.
Time change is just a coupla weeks away. That extra hour of daylight in the evening helps the grill potential alot.