Grillin' 2010

[scottaa1]

Weber + NY Strip + Old Bay Shrimp + Rosemary Red Potatoes tonight. With beer, of course. Slow start to the grilling season but I/we will make up for it!

Snow and ice out there. Had to shovel the patio clear to cook. BUT got a whole strip section for 4.99/pound, so about 15 steaks for fiddy bucks.

I can't wait for spring.

[Omaha Red Sox]

Nice.

Could use some grilling ideas for fish. We're currently filleting up nearly a bucket full of crappie and bluegill and know some people like to grill them on some foil. Any recipes would be awesome.

[Metroid]

I was gonna grill this evening but I took a Benadryl and passed out.

[portisfan24]

Nice.

Could use some grilling ideas for fish. We're currently filleting up nearly a bucket full of crappie and bluegill and know some people like to grill them on some foil. Any recipes would be awesome.

I generally keep it pretty simple with fish. Soy sauce and ginger is a good combination. Personally I like to mix dijon or honey mustard with some horseradish. A friend of mine does generic bbq sauce, soy sauce and seasoning salt and it always turns out good. Good luck!

[Dan Lambskin]

i was going to grill yesterday but it's still kinda cold and it would have involved going to the store...maybe tonight

[knapplc]

I have been craving ribeyes and burgers and brats and grilled shrimp tacos....

I can see my grill again, and the snow has mostly receded from my back door. This time last year I think I had grilled about ten times already, but this has been a truly epically crappy winter.

[scottaa1]

I have been craving ribeyes and burgers and brats and grilled shrimp tacos....

I can see my grill again, and the snow has mostly receded from my back door. This time last year I think I had grilled about ten times already, but this has been a truly epically crappy winter.

Yeah it has. That's more or less what motivated me to cook outdoors... my personal rebellion against the season It rained all night and all day. If the temps hadn't been above freezing we'd of gotten buried again.

Time change is just a coupla weeks away. That extra hour of daylight in the evening helps the grill potential alot.

[Dan Lambskin]

broke out the grill for the first time this year...just burgers but it was nice to get out there and get the springtime feel

[scottaa1]

broke out the grill for the first time this year...just burgers but it was nice to get out there and get the springtime feel

Awesome Dan. Next time I light it up I'm planning to do burgers. Steak and shrimp are great, but there's something about the smell of burgers on the grill.

[Metroid]

Grilled up some drum sticks with Chaka's tonight.