Thanks, it was very awesome! Yeah that would be the soy sauce, I don't put a bunch of it on, just a little. I actually rub the fillets with the olive oil first and then a little soy sauce, the soy sauce ends up sinking in between the flakes and seeping into the meat itself. I usually put everything on the fish and then put it in the fridge for a half hour to an hour before preparing. Then put the fillets skin side down in the cast iron, grill for about 6 minutes or until it starts to flake. It's tricky because it will continue to cook in the skillet for as long as you leave it in the skillet. So two of the fillets were perfect and two were overcooked because I left the other two in the skillet while we ate the first. Even overcooked trout is still really good.
Oh and before you ask, not one bone found in all four fillets just over a pound of trout.
I love that you toss a pic of Ginger in there.
haha! Yeah I took that one of her while I was grilling, she was off in the corner of the yard staring me down. She wanted my foods....she always wants my foods.