Dan Lambskin wrote:i dont have a name for it, but i cubed up some chicken and pork kebab style and marinated it in some garlic, ginger, olive oil, honey, soy and fresh squeezed orange juice. grilled them up along with some peppers and onions and had it over some leftover chinese chicken fried rice and white rice with some peas
not sure what to call that... Perhaps 'Hung Schmal's Hawaiian Foreskin' ?
I munched an inside-out A1 muenster burger for lunch. Rain started around 3 this afternoon, so the chicken is becoming casseroled.
Still, 3 meals cooked on the grill this weekend. I want to get a second gas tank like so many of the rest of you have. Wally mart has them for $35. I also want a better place to get refills. The blue rhino exchange place apparently used to only fill 20 lb (what a standard propane grill tank is) tanks with 17 lbs., and now they only fill them with 15 lbs. of propane. So we're getting less and less, and paying more and more. Sorta like a date with The Lung. There's a camp ground out by Mt. Comfort airport (great airshow out there every year) that may be worth the extra distance to get an actual full tank.