We're actually in Eagle Mountain if you know where that is. Had tri-tip cut steak last night marinated in a black peppercorn mix. I never heard of that cut but it was tender and delicious. I'm definetly gonna ask the butcher for it when I get back East.
Also spent over an hour in Cabela's sporting goods. Cool place. Lotsa stuffed deer, noose, elk, foxes, etc. Ordered an Elk burger at their cafeteriea but they were out so I settled for a buffalo burger with pepperjack cheese, fried jalapenos, and ciptole mayo.