sWell, between the busted grill I mentioned earlier in the thread and the fact that I'm slightly pyrophobic I haven't grilled in months. But right now I have a sweet motherfrackin' chili slow-cooking in the oven.
1lb Medium ground beef
1/2lb lean ground pork
3 cans diced herbed tomatoes
1 can crushed tomatos
2 yellow peppers chopped coarse
2 red peppers chopped coarse
1 green pepper chopped coarse (by coarse I mean pieces are about 1/2"x1/2" or so)
about 1lb of mushrooms chopped coarse
1 small can (all I had unfortunately) pickled jalapenos
1 big can red kidney beans
1 big can romano beans
1 big can six-bean-medley
Browned the meat with some garlic and dehyraded onion flakes (I hate onion and couldn't be bothered to cut actual onion for this)
Mixed the rest of the ingredients with the meat in a huge frickin' turkey roasting pan (barely fits in the oven) with a bunch of crushed chili peppers, diced garlic, more dehydrated onion flakes.
Unfortunately I am out of chili powder and it's too late to get any tonight, so I don't honestly know if this will turn out spicy enough, but should be plenty flavorful regardless.