It's Alive! wrote:SUSHI SAMBA on Park Ave. South in midtown is the latest New York restaurant to import the practice of eating live lobster. Called "Whole Live Lobster Sashimi," the dish involves bringing the lobster to the table, splitting it down the middle and eating it as it dies, a process that lasts about 20 minutes.
Eww...
'CUNA-MANIA IS RUNNING WILD! "You will be a king here, instead of a peasant at the Cafe."
Homeless wrote:Man, what ever did lobsters do to deserve these horrible deaths we think up for them?
I know really. You dont see us being split and half and being eaten by lobsters while we are suffering from a horrible and painful death. Hmmm sushi sounds chinese
Last edited by NittanyLions on Tue Apr 06, 2004 9:01 pm, edited 1 time in total.